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Lemon, Love & Olive Oil (Hardcover) By Mina Stone $40.00 Usually Ships in 1-5 Days	No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95 Coming Soon - Available for Pre-Order Now	Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback) By Bianca Bosker $18.00 Usually Ships in 1-5 Days
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Hardcover) By Tom Vitale $30.00 Usually Ships in 1-5 Days	The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback) By Kate Lebo $18.00 Usually Ships in 1-5 Days	Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 Usually Ships in 1-5 Days
The Migrant Chef: The Life and Times of Lalo García (Hardcover) By Laura Tillman $30.00 Usually Ships in 1-5 Days	L.A. Son: My Life, My City, My Food (Hardcover) By Roy Choi, Tien Nguyen, Natasha Phan $35.00 Usually Ships in 1-5 Days	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Paperback) By Anthony Bourdain $18.00 Usually Ships in 1-5 Days
Last Call at Coogan's: The Life and Death of a Neighborhood Bar (Hardcover) By Jon Michaud $29.00 Coming Soon - Available for Pre-Order Now	Taste: My Life Through Food (Large Print / Library Binding) By Stanley Tucci $34.99 Usually Ships in 1-5 Days	No Lucks Given: Life's Hard But There Is Hope (Paperback) By Chef Brother Luck $17.99 Usually Ships in 1-5 Days

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