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Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend (Hardcover) By Helen Lefkowitz Horowitz $27.95 Usually Ships in 1-5 Days	Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures (Paperback) By Rae Katherine Eighmey $17.99 Usually Ships in 1-5 Days	From Scratch: A Memoir of Love, Sicily, and Finding Home (Large Print / Library Binding) By Tembi Locke $32.99 Usually Ships in 1-5 Days
The Making of a Chef: Mastering Heat at the Culinary Institute of America (Paperback) By Michael Ruhlman $22.99 Usually Ships in 1-5 Days	Chef Al Raw and Uncut (Paperback) By Alan V. Michals $18.99 Usually Ships in 1-5 Days	Colonel Sanders and the American Dream (Discovering America) (Paperback) By Josh Ozersky $17.95 Usually Ships in 1-5 Days
My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook (Hardcover) By Ruth Reichl $35.00 Usually Ships in 1-5 Days	Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine (Hardcover) By Bernard Radfar, Nobuyuki Matsuhisa (Introduction by) $40.00 Usually Ships in 1-5 Days	The Next Supper: The End of Restaurants as We Knew Them, and What Comes After (Hardcover) By Corey Mintz $28.00 Usually Ships in 1-5 Days
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Paperback) By Grant Achatz, Nick Kokonas $20.00 Email or call for price.	Cooked: My Journey from the Streets to the Stove (Paperback) By Jeff Henderson $16.99 Usually Ships in 1-5 Days	32 Yolks: From My Mother's Table to Working the Line (Paperback) By Eric Ripert, Veronica Chambers $18.00 Usually Ships in 1-5 Days

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