Final Roasting Place (A Cook-Off Mystery #2) (Mass Market)
Email or call for price.
Other Books in Series
This is book number 2 in the A Cook-Off Mystery series.
- #1: Expiration Date (A Cook-Off Mystery #1) (Mass Market): Email or call for price.
- #3: Guilty as Charred (A Cook-Off Mystery #3) (Mass Market): Email or call for price.
- #4: Eat, Drink and Be Wary (A Cook-Off Mystery #4) (Mass Market): $7.99
Sherry Frazzelle is back to being Sherry Oliveri, her divorce all but final and her new life in full swing. Her part-time job is helping her father with his hooked-rug business, and her full-time passion is competitive cooking. But murder is about to rock their little Connecticut town . . .
Erno Oliveri made sure to be on set for his daughter’s cook-off appearance on Sunny Side Up with Brett and Carmell. Or as it’s now known, Sunny Side Up with Carmell and Brett—since the ambitious young Carmell seems to have the producer and station owner eating out of her hand. But the important news is that Sherry has bested the competition with her Spicy Toasted Chickpea and Almond appetizer and clinched the spatula-shaped trophy. It’s her shining moment—until everything goes dark.
A quick-moving storm has knocked out power to the studio—and when the lights come back up, Carmell is at her desk with a sharp object lodged in her neck. The weapon is an unusual tool, used by craftsmen who make hooked rugs. Has someone taken corporate backstabbing to a new level, and framed Erno in the process? If Sherry’s going to protect her dad and their family name, she has to find out where he was when the lights went out . . .
Includes Recipes from Sherry’s Kitchen!
About the Author
Devon Delaney is a wife, mother of three, accomplished cooking contester, recent empty nester, and lifelong resident of the Northeast. She has been handsomely rewarded for her recipe innovation over the last twenty-plus years, including a full kitchen of major appliances, top cash prizes, and four trips to Disney World. She has also won the Grand Prize in a national writing contest for her “foodie” poem “Ode to Pork Passion.”