Pie Hard (A Pie Town Mystery #3) (Mass Market)
Email or call for price.
Other Books in Series
This is book number 3 in the A Pie Town Mystery series.
- #1: The Quiche and the Dead (A Pie Town Mystery #1) (Mass Market): Email or call for price.
- #2: Bleeding Tarts (A Pie Town Mystery #2) (Mass Market): Email or call for price.
- #4: Pies before Guys (A Pie Town Mystery #4) (Mass Market): $7.99
- #5: Gourd to Death (A Pie Town Mystery #5) (Mass Market): $7.99
Will Val pie hard on national TV?
Business at the bakery may have slowed down, but Val Harris isn’t about to eat humble pie—not until a reality cooking show decides to whip the struggling Pie Town into shape. If Val can tolerate criticism from an abrasive pastry chef during filming, the free publicity might turn the unusual opportunity into the sweetest deal she didn’t know she needed.
Except no one in San Nicholas has an appetite for dessert once murder steals the spotlight. When the show’s bossy producer gets pushed to her death, Val and her flaky, septuagenarian pie crust expert, Charlene, follow crumbs in hopes of finding the killer. But with cameras still rolling and the shocking identity of the victim’s replacement a guaranteed recipe for disaster, Val needs to stay cool long enough to solve the crime and keep Pie Town from falling apart—or else she just might go up in smoke before she ever graces the small screen.
About the Author
Based in San Mateo, CA, Kirsten Weiss writes genre-blending novels: urban fantasy/mystery, steampunk/suspense, and cozy mysteries. The mix just makes things more fun! Kirsten has never met a dessert she didn’t like, and her guilty pleasures are watching Ghost Whisperer reruns and drinking red wine. Readers can find her online at www.kirstenweiss.com.