Description

A wonderful compact volume detailing the medicinal herbs found in the British countryside.

First published in the 1940s during the Second World War, this text reveals how many turned to alternative treatments for common ailments to support them during unimaginably trying times. Discover the many herbs found in the British countryside that are available to all to harvest and enjoy. This volume details where to find various botanical ingredients and how to prepare and use them to cure illness. Written in clear, concise language, Let Herbs Feed You is the ideal read for those looking to learn a new skill.

The contents of this volume feature:

1. - Foods Our Ancestors Enjoyed

1. - Barberry

1. - Bistort

1. - Borage

1. - Burdock

1. - Chestnut

1. - Chicory

1. - Chamomile Broth

1. - Clover

1. - Comfrey

1. - Cottage Soup

1. - Couch Grass

1. - Dandelion

1. - Elder

1. - Fennel

1. - Grasses

1. - Herb Pancakes

1. - Herb Pudding