The Kitchen Think: kitchen wisdom by Anthony Telford (Paperback)

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This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a reference book, all in one. In The Kitchen Think Anthony Telford answers those culinary conundrums and explains those hard-to-find ingredients in your cookbooks from around the world. He tells you what to do with left over egg whites, what OO flour is, and how to tell the difference between thickened cream, double cream and pure cream. He gives tips and advice, showing how easy it is to make your own creme fraiche and the perfect pork crackling. What's more, The Kitchen Think contains every measurment and conversion table you'll ever need, lists of equivalent weights and quantities, alternatives for allergy sufferers and rescue remedies for kitchen disasters. It Is the ultimate compendium of kitchen wisdom.

Product Details
ISBN: 9780645248296
ISBN-10: 0645248290
Publisher: Sporr
Publication Date: October 1st, 2021
Pages: 290
Language: English