Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay (Paperback)

Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay Cover Image
By Lucie Snodgrass, John Shields (Foreword by), Edwin Remsberg (Photographer)
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Description


From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Product Details
ISBN: 9781603425278
ISBN-10: 1603425276
Publisher: Storey Publishing
Publication Date: April 24th, 2010
Pages: 287
Language: English
Series: Dishing Up(r)